Dual-core Intex Cloud X3 with Android 4.2 Jelly Bean launched at Rs. 3,790

Updated on 26-Jul-2013
HIGHLIGHTS

Intex has launched its Cloud X3 smartphone with a 1GHz dual core processor and Android 4.2 Jelly Bean for just Rs. 3,790.

Intex has launched a new entry-level smartphone, the Cloud X3, which is powered by a dual-core processor, bears dual cameras, sports a 3.5 inch touchscreen and most interestingly, runs on Android 4.2 Jelly Bean OS, all at just Rs. 3,790, making it very appealing to the budget-conscious consumers.

The Cloud X3 has a 3.5-inch display with MiraVision technology, with an undisclosed resolution. It is powered by a 1GHz dual-core MediaTek MT6572 Cortex A7 processor coupled with 256MB of RAM. It has 115MB of built-in storage that is expandable up to 32GB via microSD card slot. The phone has a 2MP rear camera with video recording and a VGA front facing camera for video calling.

On the connectivity front, the Intex Cloud X3 offers dual-SIM functionality with GSM GSM support, Bluetooth, Wi-Fi and GPS. It comes with inbuilt gravity sensors and motion sensors. Other features included are a video/ audio recorder and integrated FM radio.

The Intex Cloud X3 has a 1450mAh battery that according to the company is rated to deliver up to 6 hours of talk time and 200 hours of standby time. The phone is available in white and black colours.

Intex Technologies is aspiring for a revenue growth of more than 400 percent this fiscal year, and plans to extend its entry-level smartphone range to 10 models by September 2013. It has recently launched the Aqua I-5 phablet with a 5-inch qHD capacitive touchscreen, a 1.2GHz quad-core Cortex A7 processor along with 1GB of RAM and Android 4.2 out of the box. The Aqua I5 supports dual-SIM (GSM GSM), a 12MP rear camera and 2MP front camera. The smartphone is priced at Rs. 11,690.

Silky Malhotra

Silky Malhotra loves learning about new technology, gadgets, and more. When she isn’t writing, she is usually found reading, watching Netflix, gardening, travelling, or trying out new cuisines.

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